Plastic packaging increases fresh food waste, study finds – UK

Posted on March 22, 2022 by DrRossH in Plastic Waste News

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Bananas wrapped in plastic on a table

Supermarkets should stop selling fresh produce such as apples and potatoes in plastic packaging, research suggests, because it does not make them last longer and adds to pollution and food waste.

The 18-month study by the sustainability charity Wrap, which also looked at sales of bananas, broccoli and cucumbers, debunks the idea that single-use plastic wrappers help prevent waste.

Instead, this packaging often forces people to buy more than they need, increasing the problem of wasted food.

Marcus Gover, Wrap’s chief executive, said that while packaging was important and often carried out a critical role to protect food, its research had found that plastic wrap “doesn’t necessarily prolong the life of uncut fresh produce”, adding: “It can in fact increase food waste in this case.”